< Tenuta I Fauri – Montepulciano d’Abruzzo DOC 2016 Ottobre Rosso
Fermentative maceration in concrete, racking and ageing for 9 months. Dark, intense, highly intriguing aroma with hints of rhubarb, cinchona and undergrowth and notes of sour cherry and raspberry. Fresh, smooth taste. Sapid tannins, juicy, little austerity. Elegant easy closure in the mouth, which recalls Alpine herbs.