NAME Sparkling rosè brut Alba Rosa
TYPE Sparkling rosè brut
GRAPE VARIETY Autochthonous variety, Pinot Noir
AVERAGE ANNUAL PRODUCTION 9.000
LOCATION Villamagna (Ch), Contrada San Severino
YIELD PER HECTARE 11 tons
SOIL Clay calcareous
TRAINING & PRUINING METHODS Rows
VINE DENSITY 3000 plants per hectare
FERMENTATION Maceration inside the press and static decanting of the must and soft pressing, controller temperature fermentation and ageing in stinless steel vats. Ri-fermentation in autoclave up to 5 atmospheres

BOTTLING PERIOD January
ALCOHOLIC STRENGHT 12,5% alcohol (by volume)
COLOUR Deep pink, bright, lively mousse
BOUQUET Intense fragrance
FLAVOUR Notes of fruit (black currant and strawberry), sour, fresh, tasty, balanced
TEMPERATURE Best served at a temperature of 8/10°C
SERVING SUGGESTIONS Excellent as an aperitif, grilled fish, poultry, pizza