Baldovino

MONTEPULCIANO D’ABRUZZO DOC – RED WINE

TYPE Red Wine
BOUQUET Intense and fine fragrance
FLAVOUR Hints of cherry and red fruits
TEMPERATURE Best served at a temperature of 16/18°C
SERVING SUGGESTIONS Pasta, barbecued meat

750 ML

Destemming following by 6/7 days contact with the skins at 28/30°C, followed by ageing in stainless steel vats for 5 months

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NAME Montepulciano d’Abruzzo DOC Baldovino
TYPE Red wine
GRAPE VARIETY 100% Montepulciano
AVERAGE ANNUAL PRODUCTION 40.000
LOCATION Ari (Ch), Villamagna (Ch)
YIELD PER HECTARE 130 tons
SOIL Clay calcareous
TRAINING & PRUINING METHODS “Tendone”, single curtain
VINE DENSITY 1600 plants per hectare
FERMENTATION Destemming following by 6/7 days contact with the skins at 28/30°C, followed by ageing in stainless steel vats for 5 months

BOTTLING PERIOD Following March
ALCOHOLIC STRENGHT 13% alcohol (by volume)
COLOUR Ruby red
BOUQUET Intense and fine fragrance
FLAVOUR Hints of cherry and red fruits
TEMPERATURE Best served at a temperature of 16/18°C
SERVING SUGGESTIONS Pasta, barbecued meat

2 bicchieri rossi Gambero Rosso “Vini d’Italia” 2017
Baldovino Montepulciano d’Abruzzo DOC 2015

Oscar Gambero Rosso “Berebene” 2017
Baldovino Montepulciano d’Abruzzo DOC 2015