GRAFFIO NERO

SPARKLING RED WINE

TYPE Sparkling Red Wine
BOUQUET Fresh, floral, winy
FLAVOUR Notes of flowers (purple), fruity, lively, fruity, harmonious and fresh
TEMPERATURE Best served at a temperature of 10/12°C
SERVING SUGGESTIONS Excellent as an aperitif, pasta dishes, white meats, grilled meats, stews, cheeses, fish soup, pizza

750 ML

Destemming following by 3 days contact at least with the skins of the must, soft pressing and controlled temperature fermentation. Ri-fermentation in autoclave up to 2 atmospheres

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NAME Rosso Frizzante IGT Colline Teatine Graffio Nero
TYPE Sparkling red wine
GRAPE VARIETY Montepulciano d’Abruzzo, Merlot, Sangiovese
AVERAGE ANNUAL PRODUCTION 3.000
LOCATION Villamagna (Ch), Contrada San Severino
YIELD PER HECTARE 11 tons
SOIL Clay calcareous
TRAINING & PRUINING METHODS Rows
VINE DENSITY 3000 plants per hectare
FERMENTATION Destemming following by 3 days contact at least with the skins of the must, soft pressing and controlled temperature fermentation. Ri-fermentation in autoclave up to 2 atmospheres

BOTTLING PERIOD January
ALCOHOLIC STRENGHT 12% alcohol (by volume)
COLOUR Ruby red with violet edges, lively mousse
BOUQUET Fresh, floral, winy
FLAVOUR Notes of flowers (purple), fruity, lively, fruity, harmonious and fresh
TEMPERATURE Best served at a temperature of 10/12°C
SERVING SUGGESTIONS Excellent as an aperitif, pasta dishes, white meats, grilled meats, stews, cheeses, fish soup, pizza

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