PASSERINA

IGT COLLINE TEATINE – WHITE WINE

Bottiglia-Passerina_2018

TYPE White Wine
BOUQUET Intense fragrance
FLAVOUR Hints of yellow peach, acacia, lydia broom
TEMPERATURE Best served at a temperature of 10/12°C
SERVING SUGGESTIONS Raw fish, seafood risotto, seafood spaghetti, white meat

750 ML

Static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats

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NAME Passerina IGT Colline Teatine
TYPE White wine
GRAPE VARIETY 100% Passerina
AVERAGE ANNUAL PRODUCTION 14.000
LOCATION Chieti
YIELD PER HECTARE 9 tons
SOIL Clay calcareous
TRAINING & PRUINING METHODS Rows (spur training)
VINE DENSITY 3000 plants per hectare
FERMENTATION Static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats

BOTTLING PERIOD January
ALCOHOLIC STRENGHT 12/12.5% alcohol (by volume)
COLOUR Pale yellow
BOUQUET Intense fragrance
FLAVOUR Hints of yellow peach, acacia, lydia broom
TEMPERATURE Best served at a temperature of 10/12°C
SERVING SUGGESTIONS Raw fish, seafood risotto, seafood spaghetti, white meat

91 Punti assegnati da Vinous
Passerina IGT Colline Teatine 2014

90 Punti assegnati da Vinous
Passerina IGT Colline Teatine 2016

90 Punti assegnati da Vinous
Passerina IGT Colline Teatine 2015