< ROSSO DEI FAURI
MONTEPULCIANO D’ABRUZZO DOC – RED WINE
TYPE Red Wine
BOUQUET Complex, intense fragrance
FLAVOUR Fruity, flowery, spicy
TEMPERATURE Best served at a temperature of 16/18°C
SERVING SUGGESTIONS Grilled meat, dark chocolate
750 ML
Made of Montepulciano grapes, after the fermentation with skin contact in concrete vats, the wine is aged in tonneaux for 18 months. And then in bottle for 6 months.
NAME Montepulciano d’Abruzzo DOC Rosso dei Fauri
TYPE Red wine
GRAPE VARIETY 100% Montepulciano
AVERAGE ANNUAL PRODUCTION 6.000 (in the best vintages only)
LOCATION Bucchianico (Ch)
YIELD PER HECTARE 10 tons
SOIL Clay calcareous
TRAINING & PRUINING METHODS Rows (spur training)
VINE DENSITY 3000 plants per hectare
FERMENTATION Fermentative maceration for 10/12 days in concrete vats
MALOLACTIC FERMENTATION Totally completed
AGEING BEFORE BOTTLING 18 months in tonneaux
ALCOHOLIC STRENGHT 13-14% alcohol (by volume)
COLOUR Ruby red with garnet glints
BOUQUET Complex, intense fragrance
FLAVOUR Fruity, flowery, spicy
TEMPERATURE Best served at a temperature of 16/18°C
SERVING SUGGESTIONS Grilled meat, dark chocolate
• Bronze Label at Vinitaly 2018
Rosso dei Fauri Montepulciano d’Abruzzo DOC 2015